Wednesday, October 12, 2011

Recipe: Cranberry Chutney

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Cranberry Chutney
12 ounces fresh or frozen cranberries
1 cup sugar
¼ cup brown sugar
¾ cup water
1 apple, chopped
1 ½ teaspoons of pumpkin spice
1 teaspoon of ground ginger
Cream Cheese


Combine the first seven ingredients in a saucepan and bring to a boil. Stir the mixture continuously and reduce heat. Simmer for 15-20 minutes until apple is tender and mixture thickens. Cool. Serve over cream cheese with crackers.

You could also use it to make Baked Brie in place of the raspberry jam.

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