Tuesday, January 10, 2012
Wednesday, October 12, 2011
Thursday, June 9, 2011
|Photo by Mary Diaz|
Thursday, April 28, 2011
Monday, December 13, 2010
A little salt or sugar around the rim, a touch of citrus and sweetness, and a big tequila bite -- how can something so simple taste so good?
Mango Margarita from Mexican Fiesta Show
From the Capital Cooking Cookbook
1 shot of tequila
1 shot of Cointreau
1 shot of lime juice
2 oz of sweet and sour mix
¾ C of partially frozen mango
Place ingredients in blender. Pour smooth mixture in glasses with rims of sugar.
Wednesday, December 1, 2010
|Photo by Emily Clack|
You'll love our Starters chapter in the Capital Cooking Cookbook. Everything you need to get ready for the holiday cooking.
Get the Capital Cooking Cookbook for only $20 from now until Christmas by using this code: 5KCP7TEC.
1 large sheet of puff pastry dough
1 round or wedge of Brie cheese
1/4 cup of maple syrup
Preheat oven to 350 degrees. On a cookie sheet, lay out the puff pastry; put brie round or wedge on top. Spread jam on brie, and drizzle maple syrup and place a handful of brown sugar on top. Fold over dough and flip folds to the bottom. Brush top with butter and sprinkle the almonds on top. Bake for 25 minutes. Let cool for 10 minutes before serving. Serve with crackers and fruit.
This recipe is perfect for a holiday party, birthday party or any entertaining occasion.
Wednesday, November 24, 2010
|Photo by Kristen Finn|
We're giving a fall twist to a fiesta favorite! Try this Cranberry Sangria. You'll love our Cocktails chapter in the Capital Cooking Cookbook. After taking a look, you'll be prepared for any party.
Cranberry Sangria- 2 cups red wine (Vinbev.com)
- 1 cup Prairie Organic vodka
- 1/4 cup Mount Gay Eclipse spiced rum
- 2 1/2 cup Cranberry Juice
- 1/2 cup grapes, sliced in half
- 1/4 cup fresh cranberries
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 apple, sliced
- 1 cup Piper Sonoma sparkling wine
In a large punch bowl, add all ingredients except for the sparkling wine and chill. Just before serving, add the sparkling wine. Perfect for a any fall fest! Who doesn’t love sangria?!