Recipe: Mango Margarita

A little salt or sugar around the rim, a touch of citrus and sweetness, and a big tequila bite -- how can something so simple taste so good?

  

Mango Margarita from Mexican Fiesta Show

From the Capital Cooking Cookbook

1 shot of tequila

1 shot of Cointreau

1 shot of lime juice

2 oz of sweet and sour mix

¾ C of partially frozen mango

Sugar

Place ingredients in blender.  Pour smooth mixture in glasses with rims of sugar.