Monday, December 13, 2010

Recipe: Mango Margarita

A little salt or sugar around the rim, a touch of citrus and sweetness, and a big tequila bite -- how can something so simple taste so good?
Mango Margarita from Mexican Fiesta Show

From the Capital Cooking Cookbook

1 shot of tequila
1 shot of Cointreau
1 shot of lime juice
2 oz of sweet and sour mix
¾ C of partially frozen mango

Place ingredients in blender.  Pour smooth mixture in glasses with rims of sugar.

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