Wednesday, November 10, 2010

Pumpkin Pie Martini

This martini is so good that I usually make pitchers of it for Halloween. It tastes just like pumpkin pie, but much more fun! This recipe and more are available in the Capital Cooking Cookbook. I'll be shaking some of these up at the Metro Cooking Show on November 13th and 14th!

Serves 1 (Multiply as necessary)

1 shot 360 Vanilla Vodka (infused with pumpkin)

1/2 shot Cinnamon schnapps

1 tablespoon canned pumpkin

Splash of cream

Splash of Pumpkin spice

Crushed graham crackers

Whipped Cream

Infuse vodka overnight with canned pumpkin. Strain into a shaker full of ice and add the cinnamon schnapps and cream. Pour into a martini glassed rimmed with graham cracker crumbs and splash pumpkin spice on top. Garnish with whipped cream in the center. Is this a martini or dessert?

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