A little salt or sugar around the rim, a touch of citrus and sweetness, and a big tequila bite -- how can something so simple taste so good?
Mango Margarita from Mexican Fiesta Show
From the Capital Cooking Cookbook
1 shot of tequila
1 shot of Cointreau
1 shot of lime juice
2 oz of sweet and sour mix
¾ C of partially frozen mango
Sugar
Place ingredients in blender. Pour smooth mixture in glasses with rims of sugar.
