Recipe: Cranberry Chutney

You'll love our Starters chapter in the Capital Cooking Cookbook. Get your copy today!

Recipe: Cranberry Chutney

Photo by Emily Clack

You'll love our Starters chapter in the Capital Cooking Cookbook. Get your copy today!

Cranberry Chutney

12 ounces fresh or frozen cranberries

1 cup sugar

¼ cup brown sugar

¾ cup water

1 apple, chopped

1 ½ teaspoons of pumpkin spice

1 teaspoon of ground ginger

Cream Cheese

Crackers

Combine the first seven ingredients in a saucepan and bring to a boil.  Stir the mixture continuously and reduce heat.  Simmer for 15-20 minutes until apple is tender and mixture thickens.  Cool.  Serve over cream cheese with crackers.

You could also use it to make Baked Brie in place of the raspberry jam.